FSSAI guidelines to clean fruits and vegetables in the right way

FSSAI guidelines to clean fruits and vegetables:

Professionals continuously have suggested washing and sanitizing surfaces and objects, along with food items to forbid the stretching of COVID-19.

Although there is no specific confirmation of the virus being spread over food, but still it is prescribed to wash fruits and vegetables ahead of utilization.

Major guidelines have been issued by the Food Safety and Standards Authority of India;

•Keep the fruits and vegetables bought from vendors within the packet itself in an isolated place.

•Wash the fruits and vegetables thoroughly or put a drop of 50ppm chlorine in warm water and dip them in it.

•Wash them with potable or clean drinking water.

•Do not use disinfectants, cleaning wipes or soap on fresh produce.

•Keep fruits and vegetables required to be refrigerated in the refrigerator. Keep the rest at room temperature in baskets or racks.

•Do not store or leave the food outside of the house in cars or garages to avoid the risk of food safety issues like temperature abuse or pest exposure.

•Clean the sink and platform where food items have been washed. Do not let the drip fall on the floor or else you must wipe it immediately.

•In case of food packages, sanitise or disinfect by wiping them with an alcohol-based solution or soap and clean water.

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